Alton Brown Cranberry Sauce Recipe
Alton Brown Cranberry Sauce is an easy recipe to make at home, is delicious and looks great! It is a simple recipe, but also a fun dessert to make.
Ingredients
- 1 pound Fresh cranberries (washed and sorted)
- 1/4 cup Orange juice (freshly squeezed)
- 1/4 cup 100% cranberry juice (not cocktail)
- 1 cup Honey
Instructions
- In a 2-quart saucepan over medium heat, combine orange juice, cranberry juice, and honey.
- Bring to a boil, then reduce heat to medium-low and let simmer for five minutes.
- Add the cranberries and cook for 15 minutes, stirring occasionally, until the berries burst and the mixture thickens.
- Do not cook the sauce longer than 15 minutes as the pectin will begin to break down and the sauce will not set properly.
- Take the sauce off the heat and let it cool for five minutes.
- Pour the cranberry sauce carefully into a 3-cup mold. Let it sit in the refrigerator for at least six hours or overnight.
- Remove from the refrigerator, turn the mold upside down, and remove the sauce. Cut into slices and serve. Enjoy!
Nutrition
Calories: 418.3kcal