Golden Corral Pot Roast Recipe
Golden corral pot roast is a classic American roast that is a must-have recipe in any family's meal repertoire. It is a delicious meal that can feed a large crowd and is easy on the wallet.
Ingredients
- 2 tablespoons olive oil
- 1 cup yellow onions (diced)
- 2 ½ lb brisket
- 4 cups beef broth
- ½ lb. Baking potatoes (preferably Yukon Gold)
- 3 cups carrots (diced)
- ¼ lb. Green beans
- 3 sprigs rosemary
- 3 sprigs thyme
- ½ tablespoon salt
- ½ tablespoon pepper
Instructions
- Preheat the oven to 275°C. Heat olive oil in a pot.
- Sauté onions in oil. When the onions are done, remove them and set them aside.
- Add the brisket to the same pot. Cook it on all sides. Take it out and set it aside.
- In the same pot, combine beef broth, potatoes, carrots, onions, green beans, rosemary, thyme, salt, and pepper.
- Cover the pot and bake for one and a half to two hours in the oven.
- Remove from the oven and slice into medium-sized pieces. Serve immediately!
Nutrition
Calories: 252kcal