Pioneer Woman Crockpot Corned Beef
Pioneer Woman Crockpot corned beef is a very simple dish that can be made in your crockpot, but it’s also very delicious. This corned beef recipe is perfect for those who are tired of the same old corned beef and tired of making their own.
Ingredients
- 3 pounds Corned beef brisket (with spice packet)
- 1 onion (quartered)
- 15 ounces Beef broth (low-sodium)
- 1 pound Red potatoes (quartered)
- 2 cups Carrots (sliced)
- 1/2 head Cabbage (cut in wedges)
- Freshly cracked pepper (to taste)
Instructions
- Rinse the corned beef in water and place it in the crockpot. Sprinkle the spice packet on the beef.
- Put the onion on top and tuck the ends into the sides. Add the beef broth all around the pot.
- Pour water into the can until it almost covers the brisket. Cook on low for 8-10 hours.
- Add the carrots and potatoes three hours prior to serving. Finally, add the cabbage 30 minutes before serving.
- Remove the corned beef from the slow cooker when it is fork-tender and let it rest for a few minutes.
- Slice and serve it with vegetables. Enjoy!
Nutrition
Calories: 363.3kcal