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Outback Steakhouse Mac and Cheese

Outback Steakhouse Mac and Cheese

Outback steakhouse Mac and cheese is a classic American dish that anyone that has tasted it knows is no easy task to make. The deliciousness of the Mac and Cheese from Outback Steakhouse is legendary.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course dinner
Cuisine American
Servings 4
Calories 850 kcal

Ingredients
  

  • 2 cups Macaroni
  • ¼ cup shredded Cheddar
  • 8 ounces Velveeta Cheese
  • ¼ teaspoon Paprika
  • ½ cup Half and Half
  • Salt and Pepper (to taste)

Instructions
 

  • Add water and salt to a medium pot and cook the pasta until it is al dente. Use a colander to drain the pasta and keep it aside.
  • Grease another pot with cooking spray. Then add the Velveeta cheese and shredded cheddar to the pot.
  • Mix the half and half with the cheese in a pot until it melts and combines.
  • Add the cooked pasta to this mixture along with paprika, salt, and pepper.
  • Mix until the sauce is coated on the pasta, and then serve. Enjoy!

Nutrition

Calories: 850kcal
Keyword Outback Steakhouse Mac and Cheese
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