Outback Steakhouse Mac and Cheese
Outback steakhouse Mac and cheese is a classic American dish that anyone that has tasted it knows is no easy task to make. The deliciousness of the Mac and Cheese from Outback Steakhouse is legendary.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course dinner
Cuisine American
Servings 4
Calories 850 kcal
- 2 cups Macaroni
- ¼ cup shredded Cheddar
- 8 ounces Velveeta Cheese
- ¼ teaspoon Paprika
- ½ cup Half and Half
- Salt and Pepper (to taste)
Add water and salt to a medium pot and cook the pasta until it is al dente. Use a colander to drain the pasta and keep it aside.
Grease another pot with cooking spray. Then add the Velveeta cheese and shredded cheddar to the pot.
Mix the half and half with the cheese in a pot until it melts and combines.
Add the cooked pasta to this mixture along with paprika, salt, and pepper.
Mix until the sauce is coated on the pasta, and then serve. Enjoy!
Calories: 850kcal
Keyword Outback Steakhouse Mac and Cheese