Papa Murphy's Chicken Bacon Artichoke Recipe
Papa Murphy's chicken bacon artichoke is so yummy. With plenty of chicken bacon and cheese, this satisfying main dish recipe is sure to be a hit! The dish is very easy to cook and takes very less time.
Ingredients
- 1 whole 12-inch Pizza Crust (store-bought or homemade)
- 1 cup Alfredo Sauce (store-bought or homemade)
- 2 cups cooked boneless Chicken Breasts or Thighs (cubed)
- 1/2 cup freshly cooked and crumbled Bacon
- One 12-ounce jar Artichoke Hearts (drained and chopped small)
- 1 cup fresh Spinach
- 1 cup Parmesan Cheese (shredded)
Instructions
- Preheat the oven to 375°F. Make the crust and Alfredo sauce, if you use homemade.
- Place the crust on a pizza pan sprayed with cooking spray. Spread Alfredo sauce over the crust. Make sure the sauce is evenly distributed.
- Spread chicken, bacon, artichoke hearts and spinach evenly over the pizza crust. Top with Parmesan cheese.
- Place the pizza in the oven and bake it for 20-25 minutes. Make sure the cheese does not brown too much. You want it to be just starting to brown and melt.
- Remove it from the oven once it is done, let it stand for 3 to 5 minutes. Let it cool, then cut into slices and serve. Enjoy!
Nutrition
Calories: 555kcal