Pioneer Woman Blueberry Coffee Cake
Pioneer woman blueberry coffee cake is a delicious treat, great for breakfast, or just a light dessert to bring to a family dinner. The pastry is constructed with buttery pastry dough and filled with blueberry.
Ingredients
For The Cake
- 5 tablespoons salted butter (softened)
- 2 cups all-purpose flour
- 2 heaping teaspoons of baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 3/4 cup whole milk
- 2 cups fresh blueberries
For The Topping
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 6 tablespoons salted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Sugar (for sprinkling)
- Softened butter (for serving)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Butter a 9-by-13-inch baking pan.
- Mix the flour, baking powder, cinnamon, and salt in a medium bowl. Combine well.
- Combine the butter and sugar with an electric mixer. Add the egg and mix well.
- Pour in the vanilla. Add the flour mixture and milk alternately and mix well until well combined. Be careful not to overmix.
- Add the blueberries and stir until they are evenly distributed. Pour the batter into the pan.
- Mix together the flour, sugar, butter, cinnamon, and salt in a medium bowl, and use a pastry cutter or two knives to cut together. Add to the batter and stir well.
- Place the pan in the oven and Bake for 40 to 45 minutes or until golden brown. Dust with sugar. Cut into squares and serve with softened butter.
Nutrition
Calories: 200kcal