California Pizza Kitchen Butter Cake Recipe
California Pizza Kitchen Butter Cake is a rich and delicious cake which is ideal for any occasion. It can be served for breakfast, dinner or even a mid-day snack. Yes, you heard it right and it is comparatively low in fat and calories when compared to the other traditional cakes.
Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 388 kcal
- 2 sticks unsalted butter
- 1 cup sugar
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 3 eggs
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 cup buttermilk
Preheat the oven to 375° Fahrenheit. The sides and bottom of a 9-inch baking pan should be greased with butter and covered with parchment paper. Spread sugar on both the sides and bottom.
In the bowl of a stand mixer, combine butter and sugar, and beat until fluffy. Stir in flour and baking powder gradually until well combined.
Beat in eggs one by one. Then, add vanilla, almond extract, and buttermilk, and beat until the batter is fluffy and light.
Pour the batter into the cake pan. Place the pan in the preheated oven and Bake for about 50 minutes until the cake is golden brown.
Allow the cake to cool for five minutes. Then remove it from the pan and cool it on a cooling rack. serve it with vanilla ice cream and enjoy!
Calories: 388kcal
Keyword California Pizza Kitchen Butter Cake Recipe