Mary Berry Soda Bread Recipe
Today I'm going to share with you a mary berry soda bread recipe that is extremely delicious. Mary berry soda bread is soft, moist, and slightly sweet. It is usually eaten with cheese or as a snack.
Ingredients
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup margarine (softened)
- 1 cup buttermilk
- 1 egg
- ¼ cup butter (melted)
- ¼ cup buttermilk
Instructions
- Preheat the oven to 375 degrees F. Grease a large baking sheet lightly.
- Combine flour, sugar, baking soda, baking powder, salt, and margarine in a large bowl. Whisk in the buttermilk and egg.
- Knead dough on a lightly floured surface. Shape the dough into a round and place on a baking sheet.
- Mix melted butter with 1/4 cup buttermilk and brush the buttermilk mixture over the loaf. Cut an 'X' into the top of the loaf with a sharp knife.
- In the preheated oven, bake for about 45 to 50 minutes until a toothpick inserted into the centre of the loaf comes out clean. Check the doneness after 30 minutes. While it bakes, you may brush the loaf with the butter mixture. Enjoy!
Nutrition
Calories: 172kcal