Peel A Pound Soup Recipe
Peel A Pound soup recipe is easy to make and once you taste it – you'll go back to it again and again. The soup is a great way to get your daily dose of vegetables, and it is pretty simple to make.
Ingredients
- 1 head cabbage
- 4 large onions
- 1 large bunch celery
- 1 large green pepper
- 1 large can whole tomatoes
- 1 can chicken broth (Swanson)
- Carrots and/or zucchini, if desired
- 1 tablespoon oregano
- 1 tablespoon basil
- 1/8 tablespoon pepper
- 1/4 tablespoon garlic powder
- 2 tablespoon dried parsley (optional)
- 8 to 10 water chestnuts (diced)
- 12 to 16 mushrooms (sliced)
- parsley
- water
Instructions
- Clean the vegetables and cut them into medium-sized pieces.
- Add all to a soup kettle and cover with water. Bring to a boil.
- Boil for a few minutes, then simmer for 2 1/2 to 3 hours or Simmer until the vegetables are tender. You can top with Parmesan cheese when serving. Enjoy!
Nutrition
Calories: 90kcal