Golden Corral Bread Pudding Recipe
Golden corral bread pudding is a simple, delicious dessert that you can whip up in a flash. This is one of the easiest desserts to make. It’s perfect to enjoy with coffee, especially on casual morning breakfast.
Ingredients
For The Bread Pudding
- 3 cups french bread (cubed and partially dried)
- 1/2 cup butter (melted)
- 2 cups whole milk
- 2 eggs (beaten)
- 1/3 cup dark brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
For The Vanilla Sauce
- 1 teaspoon vanilla
- 1 cup whole milk
- 2 tablespoons butter
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 1/8 teaspoons salt
Instructions
- Preheat the oven to 350 degrees. Scald milk and butter together in a small saucepan. Remove from heat and set aside.
- Beat eggs and add salt, brown sugar, and cinnamon. As soon as the milk is cool enough, add the egg mixture, making sure that it does not curdle.
- Stir the bread cubes carefully, but do not beat. Pour into an 8" by 11" pan. Place in a preheated oven and bake for about 40 minutes, check with a toothpick. Remove from the oven and set aside.
- Mix all ingredients and cook at a low boil for three to four minutes, stirring constantly. Set aside for five minutes.
- Place about half of the mixture on warm bread pudding and the remainder in a serving bowl for those who desire a little extra. It's best served warm, but can also be enjoyed at room temperature. Enjoy!
Nutrition
Calories: 392kcal