Udon Sauce Recipe
udon sauce is a light, flavorful, and zesty sauce that goes well with the textured, chewy noodles. It is an easy sauce to make and can be served with udon noodles, over rice, and as a topping on pizza.
Ingredients
- ⅓ cup dark soy sauce (mushroom flavoured)
- ¼ cup oyster sauce
- ¼ cup brown sugar
- 2 tablespoons mirin
- 2 teaspoons sesame oil
- 1 teaspoon rice wine vinegar
Instructions
- Combine all the ingredients in a small saucepan. Bring to a boil over medium heat, stirring to dissolve the sugar.
- Remove from heat and serve immediately over udon noodles and vegetables. Store in an airtight container after cooling for up to 3 days. Enjoy!
Nutrition
Calories: 96kcal