Texas Roadhouse Grilled Shrimp Recipe
Texas Roadhouse Grilled shrimp is one of the most popular seafood dishes to serve for parties. This is also a great dish to cook for a crowd. The shrimp are perfectly grilled on a barbecue grill, where they’re flavorful and juicy.
Ingredients
- 1 1/2 pound large shrimp (peeled and deveined)
- 4 tablespoons olive oil
- 3/4 teaspoon salt
- 3 tablespoons lemon juice
- 1 1/2 teaspoon oregano
- 3/4 teaspoon pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- Chopped parsley (for serving)
- Lemon slices (for serving)
Instructions
- Combine the olive oil, lemon juice, salt, pepper, oregano, paprika, and garlic powder in a large mixing bowl.
- Gently toss the shrimp in the marinade to ensure they are uniformly coated. Marinate for at least 15 minutes, but not more than two hours.
- In a skewer, skewer 4 to 6 shrimp per soaked skewer. Meanwhile, place the rest of the shrimp on a platter.
- On a grill or grill pan, grill the shrimp for 2 to 3 minutes on each side, until the shrimp turns pink and opaque.
- Garnish with lemon slices and fresh parsley and serve. enjoy!
Nutrition
Calories: 198kcal