Cheesecake Factory Pasta Napoletana Recipe
Cheesecake factory pasta napoletana is not only delicious but is also very easy to make. It only takes a few ingredients and a few minutes to make. This is an easy pasta recipe with rich and delicious flavors that your guests will love.
Ingredients
For The Pasta
- 750 grams of Barilla Spaghetti Pasta
- 1 1/2 Cup Italian Sausage
- 1200 grams Barilla Napoletana Sauce
- 300 grams of ground Beef
- 1 1/2 Cup Pepperoni
- 3/4 Cup Mushrooms
- 1/3 Cup Beef Bacon
- 1 large white Onion
- 4 cloves of Garlic
For The White Buttery Parmesan Cream Sauce
- 6 tablespoon Unsalted butter
- 270 grams of Cream Cheese
- 2 1/4 Cup Fresh Milk
- 4 1/2 Cups Heavey whipping cream
- 1 1/2 cup Parmesan Cheese
- 1 1/2 tablespoon McCormick Italian Seasoning
- 1 1/2 cup Happy Belly Cheddar Cheese
- 1 1/2 teaspoon Garlic Powder
- 1 1/2 teaspoon Onion Powder
- Salt and Pepper (to taste)
Instructions
- Cook the pasta as directed on the bag until they are al dente.After the pasta has finished cooking, drain it and rinse it under cold water to stop the cooking process.
- Sauté onions and garlic in a pan. Add minced beef when the onion becomes translucent. Cook until it turns a light brown color. Add the Italian sausages, pepperonis, and mushrooms, and cook for three more minutes.
- Add the Napoletana sauce. Mix and season with pepper and salt. Allow the sauce to simmer for an additional 8-10 minutes.
- To make the creamy sauce, melt the butter In a saucepan. When it becomes golden brown and golden, add the flour and mix. Stir in the milk, cream cheese, and whipping cream. Mix well.
- Add the onion, garlic powder, Italian spice, and salt and pepper. Add the parmesan and cheddar cheeses. Cook for 5 minutes, stirring frequently.
- To assemble the pasta, coat the noodles in white sauce, then add the Napolitana sauce and basil leaf. Enjoy!
Nutrition
Calories: 2866kcal