Texas Roadhouse Au Jus Recipe
Ingredients
- 3/4 cup dry red wine
- 3 cups beef broth/stock
- 2 tablespoons of all-purpose flour (gluten-free).
- 6 tablespoons butter/beef drippings
- 1 1/2 shallot (Finely chopped)
- 1 1/2 tablespoon Worcestershire sauce
- 3 tablespoons beef broth
- 2 cloves garlic (minced)
- 3 sprigs of fresh thyme
- 1/2 teaspoon Dijon Mustard
- 3 tablespoons ground dried porcini mushrooms (Blend in a spice/coffee grinder or blender).
Instructions
- In a large skillet, heat the butter or drippings. Cook the garlic and onion for about 3-4 minutes. Stir in the flour and simmer for one minute.
- Pour the red wine into the mixture. Whisk regularly to prevent lumps. Simmer the mixture for about two minutes.
- Add the beef broth. Simmer for 2-3 more minutes until slightly thickened.
- Pour the remaining ingredients into a mixing bowl and combine well.
- Bring the mixture back to a boil. Cover the pot and reduce the heat to a low simmer for 15 minutes. Once the liquid starts to reduce, the process will be completed.
- Add salt and pepper to taste. Pour the mixture into a strainer and strain it. It is best served immediately or kept refrigerated. Enjoy!
Nutrition
Calories: 101kcal