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+ servings
Veloute Sauce Recipe

Veloute Sauce Recipe

There are several ingredients that are used to make this sauce.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course sauces
Cuisine American
Servings 4
Calories 886 kcal

Ingredients
  

  • 3 tablespoon unsalted butter
  • 3 tablespoon all-purpose flour
  • 2 cups white chicken stock 
  • kosher salt (to taste)
  • white pepper (to taste)

Instructions
 

  • In a medium saucepan, melt the butter. Add the flour and whisk until well combined. Cook the roux until it turns a blond color.
  • Slowly add the stock, a little at a time. Before adding more stock, whisk and let it come back to a gentle boil each time. if you've reached a silky-smooth consistency, add the stock.
  • Add salt and white pepper to taste. Depending on how soon you plan to use it, you may need to loosen up the sauce a bit with a little hot stock before using it. Enjoy this sauce with your favorite dishes.

Nutrition

Calories: 886kcal
Keyword Veloute Sauce Recipe
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