Tapioca Rice Pudding Recipe
Tapioca Rice Pudding is a creamy pudding made with rice milk and tapioca pearls.
Ingredients
- 1/2 cup small pearl tapioca
- 5 cups milk
- 1 cup white rice (cooked)
- 3 eggs (beaten)
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup golden raisins
- 1 teaspoon vanilla extract
Instructions
- Put the tapioca pearls in milk and let them soak overnight in the refrigerator.
- Preheat the oven to 350 degrees Fahrenheit. Cook the tapioca, milk, and rice in a large pan over medium heat.
- Mix in the eggs, sugar, salt, cinnamon, and nutmeg. Stir constantly for 15 minutes over medium heat. Don't boil.
- In a 9x13-inch baking dish, pour the mixture and stir in the raisins. Put a lid on it or cover it with aluminum foil.
- Place the baking dish in the preheated ovenand bake for about 40 minutes. After 20 minutes, stir in the vanilla. Let cool to room temperature, then refrigerate. Serve!
Nutrition
Calories: 179.8kcal