Prego Spaghetti Sauce recipe
In this blog i will share with you a prego spaghetti sauce recipe that is extremely delicious.
Ingredients
- 1 can (28 ounce) crushed tomatoes
- 1 can (29 ounce) tomato puree
- 2 tablespoons olive oil
- 1 large minced garlic clove
- 1/2 onion (very finely chopped)
- 1 teaspoon basil (dried)
- 1 teaspoon parsley (dried)
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon oregano (dried)
- 1 teaspoon salt
- 4 tablespoons sugar
Instructions
- In a medium-low saucepan, heat the oil and add the garlic. Cook until golden brown, stirring frequently. Ensure that the garlic is not burned.
- Add the onion and stir frequently until it becomes soft and golden. Add tomato products and seasonings.
- At medium-high heat, slowly bring to a boil. Cover and let boil for 10 minutes.
- Reduce the heat to the lowest setting, cover loosely, and simmer for 1 hour, stirring occasionally. Serve hot over pasta. Enjoy!
Nutrition
Calories: 153kcal