Rosa Marina Soup Recipe
In this blog, I will share with you a rosa marina soup recipe that is extremely delicious.
Ingredients
- 2 tablespoon Olive Oil
- 2 cloves Garlic (chopped)
- ¾ cup Onion (diced)
- 1½ cups Carrots (thinly sliced)
- 4 cups Chicken Stock
- 28 oz. Tomatoes in juice or puree (diced)
- 2½ cups Chicken cooked (diced)
- 10 oz. Spinach (fresh or frozen)
- 1 tsp Salt
- ¼ tsp Pepper
- 1 tsp Thyme (dried)
- 1 tsp Basil (dried)
- 1 cup Rosa marina pasta (uncooked)
Instructions
- In a large saucepan or Dutch oven, heat olive oil. Sauté the onions, garlic, and carrots in the oil for about 2 minutes until the onions are tender.
- Combine the vegetables with salt, pepper, thyme, and basil. Add the tomatoes and chicken stock and stir well. Bring the mixture to a boil.
- Reduce the heat to medium low and cook the vegetables at a slow boil for 15 minutes. Add the spinach and chicken. Add salt and pepper to taste.
- Boil water in a small pan. Cook the Rosa marina pasta according to the package directions.
- Add the pasta to the serving bowls and divide evenly. Add the soup to the pasta and serve. Enjoy!
Nutrition
Calories: 232kcal