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+ servings
Pickled Baby Corn Recipe

Pickled Baby Corn Recipe

This pickled baby corn recipe is the perfect side dish for BBQ, tailgating or just about any party.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12
Calories 66.2 kcal

Ingredients
  

  • 4 cans (14 ounce) mini corn cobs (drained)
  • 16 ounces  apple cider vinegar
  •  1 cup sugar
  •  3 teaspoons pickling spices
  •  3 garlic cloves

Instructions
 

  • Over high heat, bring the vinegar and sugar to a boil; reduce heat and simmer for a few minutes.
  • In the meantime, add a teaspoon of pickling spice and a garlic clove to three (500 ml) sterilized jars and pack in the corn cobs.
  • Add the hot vinegar to the packed jars, filling them just below the rims. Put the snap lid over the rim, then lightly screw the twist ring on.
  • Put the jars into a water bath just enough to cover them; boil for 10 minutes. Allow the jars to cool completely after being removed from the water bath.

Nutrition

Calories: 66.2kcal
Keyword Pickled Baby Corn Recipe
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