Hellofresh Bulgogi Sauce Recipe
In this blog, i will share with you a hellofresh bulgogi sauce recipe that is extremely delicious.
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons gochujang Korean fermented chili paste
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or use brown sugar
- 1 teaspoon fresh ginger (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon red pepper flakes
- Black pepper (to taste)
- 1 spicy red pepper (minced)
Instructions
- In a bowl, combine all of the ingredients.
- For a richer flavor, marinate the meat overnight or at least 30 minutes before cooking.
- For a richer flavor, marinate the meat overnight or at least 30 minutes before cooking.
- Serve with green onions, peppers, and toasted sesame seeds. Serve and enjoy!
Nutrition
Calories: 112kcal