Chinese Coconut Chicken Recipe
Chinese Coconut Chicken is one of the most popular dishes from Chinese cuisine.
Ingredients
- 1 lb. Boneless Chicken Breast
- 1 Egg
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 teaspoon Ginger Juice
- 3 cups Vegetable Oil
- ¼ cup Corn Starch
- ¼ teaspoon Sugar
- 1 tablespoon Oil
- 1 cup Coconut Milk
- ¼ cup Lemon Juice
- 1 teaspoon Garlic Juice
Instructions
- Combine an egg, salt, pepper, 2 teaspoon cornstarch, and ginger in a bowl. Then pour the egg mixture over the chicken. Let it sit for 10 minutes.
- Combine 4 teaspoons cornstarch with 4 teaspoons water in another bowl.
- Place a saucepan over high heat and add 1 teaspoon garlic. Let it cook for 10 to 15 seconds.
- Pour coconut milk and lime juice into it and boil. Stir in cornstarch mixture and let it cool. Stir For about 10 seconds, stir it until it thickens.
- In a pan, heat the oil. Add the cornstarch mixture, 2 teaspoons of vegetable oil, lemon juice, and salt to a bowl.
- Dip the chicken pieces in flour batter and fry them for three minutes.
- Use a very sharp knife to cut each piece crosswise. On a heated platter, arrange the single layer. Pour the sauce over the chicken and reheat it over high heat.
- Serve on a platter garnished with coconut flakes, greens, and lemon slices. Enjoy!
Nutrition
Calories: 507kcal