Trader Joe's Chocolate Chip Cookies Recipe
In this blog, I will show you a Trader Joe's Chocolate Chip Cookies Recipe that is extremely delicious.
Ingredients
- 3 1/3 cups Trader Joe’s All-Purpose Flour
- 3/4 cup Trader Joe’s Cocoa Powder (Unsweetened)
- 1 1/2 teaspoon Trader Joe’s Sea Salt
- 1 1/2 teaspoon Trader Joe’s Baking Soda
- 1 1/2 cup Trader Joe’s Unsalted Butter
- 1 3/4 cup Organic Brown Sugar
- 1 cup Organic Cane Granulated Sugar
- 15 oz Trader Joe’s Caramel Sea Salt Baking Chips
- 3 teaspoons Trader Joe’s Pure Bourbon Vanilla Extract
Instructions
- In a medium mixing bowl, combine cocoa powder, flour, baking soda, and salt.
- Combine the sugar and butter in a stand mixer or hand mixer on medium-high speed.
- Blend the vanilla and eggs together at medium speed, scraping off the sides of the bowl as needed.
- Combine 1/2 of the dry ingredients, and mix at a low speed until well combined.
- Continue with the remaining dry ingredients. Then add the caramel chips. For at least 60 minutes, cover and refrigerate.
- Preheat the oven to 350 degrees Fahrenheit. Use parchment paper or silicone baking mats to prepare 3 cookie sheets. Drop the dough on the baking sheet 1 1/2 inches apart, using a spoon or cookie scoop.
- Bake the cookies for about 7 to 8 minutes on the middle rack. Once the cookies are done baking, sprinkle them with sea salt, and allow them to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
- To keep their chewy texture, store them in an airtight container with slices of bread that can be kept for five to seven days. Enjoy!
Nutrition
Calories: 168kcal