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Olga's Snackers Recipe

Olga's Snackers Recipe

In this blog, I will share with you an Olga's Snackers Recipe that is extremely delicious.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Course Side Dish
Cuisine American
Servings 16
Calories 176 kcal

Ingredients
  

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Instructions
 

For The Olga Bread:

  • Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.
  • Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.
  • Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.
  • Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.
  • Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.
  • Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.
  • Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

  • In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

  • Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.
  • Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga's Snackers seasoning.
  • Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.
  • Continue to sprinkle Olga's snackers' seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga's Snacks.

Nutrition

Calories: 176kcal
Keyword Olga's Snackers Recipe
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