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Mango Key Lime Pie Recipe

Mango Key Lime Pie Recipe

In this blog, I will share with you a Mango key lime pie recipe that is extremely delicious.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 1 cup Graham-cracker Crumbs
  • 1/3 cup unsweetened coconut (Shredded)
  • 5 tablespoon butter (melted)
  • 1/2 cup Puree Mango (frozen or fresh)
  • 1/2 cup Lime juice
  • 1 can of Sweetened Condensed Milk
  • 4 Egg Yolks
  • 1 cup Whipping Cream
  • 1 teaspoon Vanilla extract

Instructions
 

  • Preheat the oven to 350. Stir together the graham-cracker crumbs, sugar, and coconut in a pie pan.
  • Add the melted butter and stir with a fork to combine. Ensure that the mixture is well pressed along the bottom and sides of the pan so the crust will be formed.
  • Bake for 10 minutes in the oven. Smooth mango puree, lime juice, condensed milk, and egg yolks together.
  • Fill the pie crust with the filling and bake it for 15 minutes. In the middle of the pie, the filling will still be a bit wiggly, but as it chills, it will set.
  • Place on a wire rack until cool enough to put in the refrigerator. Let it chill for at least eight hours.
  • To serve, whip the cream with the vanilla extract and add icing sugar to taste. Add whipped cream to each slice. Enjoy!
Keyword Mango Key Lime Pie Recipe
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