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Jerk Chicken And Shrimp Pineapple Bowl Recipe

Jerk Chicken And Shrimp Pineapple Bowl Recipe

In this blog, I will share with you a Jerk Chicken And Shrimp Pineapple Bowl Recipe that is extremely delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 2
Calories 1280 kcal

Ingredients
  

  • 3/4 lb. boneless skinless chicken breast (chopped)
  • 1/3 cup La Choy Lite Soy Sauce
  • 1 medium pineapple
  • 1 tablespoon pineapple juice
  • 3 tablespoon brown sugar
  • 2 teaspoon fresh ginger (minced)
  • 3 cloves garlic (minced)
  • 1 tablespoon vegetable Oil
  • 1 teaspoon Kadoya Sesame oil

For The Jerk Marinade

  • 2 teaspoon cornstarch
  • 2 teaspoon water
  • 2 cups cooked rice (for serving)
  • Sesame seeds (for garnish) 
  • green onions, (Thinly sliced) (for garnish)

Instructions
 

  • Leave the stem on the pineapple and cut it in half. Slice the fruit around the edges. You will now need to use your knife to make a few cuts along the fruit's length.
  • Scoop out the chunks with a spoon. For the sauce, reserve about a tablespoon of pineapple juice.
  • In a small bowl, combine soy sauce, brown sugar, pineapple juice, garlic, ginger, sesame oil, and garlic. Season the chicken with salt.
  • Heat the vegetable oil in a large skillet over medium heat. Evenly layer the marinated jerk chicken. Cook for about 3 minutes. After flipping the chicken, cook for another 3 minutes. combine the sauce with the chicken. Bring to a boil.
  • Add cornstarch and water to the sauce and stir to combine. Continue to cook until the sauce has thickened, another 8 to 10 minutes.
  • Separate the chicken and rice into two bowls. Depending on your preference, garnish with green onions, sesame seeds, and chopped pineapple. Enjoy!

Nutrition

Calories: 1280kcal
Keyword Jerk Chicken And Shrimp Pineapple Bowl Recipe
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