Battered French Fries Recipe
In this blog, I will share with you a battered french fries recipe that is super crispy and delicious.
Ingredients
- 2 1/2 lb russet potatoes (peeled)
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon paprika
- 3/4 cup water or as needed
- 2 cups vegetable oil (for frying)
Instructions
- Slice potatoes into french fries, and place them into cold water so that they will not turn brown while the oil is heating.
- In a large skillet, heat the oil over medium-high heat. Sift the flour, garlic salt, onion salt, and paprika into a large bowl while the oil is heating.
- Pour in enough water to make the mixture drizzle from a spoon. Once the batter is ready, dip each potato slice into it.
- Place them in the hot oil without touching at first. You must add the fries one at a time to the skillet to avoid clumping.
- Cook until golden brown and crispy. Remove and place on paper towels to dry.
- Serve with your favorite dipping sauce. Enjoy!
Nutrition
Calories: 322kcal