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Almond Boneless Chicken Recipe

Almond Boneless Chicken Recipe

in this blog, I will share with you a almond boneless chicken recipe that is extremely delicious.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 435 kcal

Ingredients
  

  • 2 whole skinless boneless chicken breasts 
  • 1/2 teaspoon salt
  • 1 tablespoon dry sherry

For The Sauce:

  • 4 tablespoon cornstarch
  • 3 tablespoon water
  • 3 cup chicken broth
  • 1 1/2 cup fresh mushrooms (chopped)
  • 3 tablespoon butter
  • 3 tablespoon chicken bouillon granules

For The Batter:

  • 3 tablespoon cornstarch
  • 3 tablespoon flour
  • 1/2 teaspoon baking powder
  • 1 egg (beaten)
  • 1 tablespoon water
  • 1 tablespoon soy sauce

For The Base

  • 1 cup lettuce (shredded )
  • 1/3 cup slivered almonds (toasted )
  • 4 green onions (sliced with part of the tops)

Instructions
 

  • Sprinkle chicken with salt and sherry and marinate for about 15 minutes.

For The Sauce:

  • Prepare the sauce while the chicken marinates. In a small saucepan, mix cornstarch and water until smooth.
  • Add the chicken broth, mushrooms, soy sauce, butter, and bouillon granules gradually. Stir constantly as the mixture comes to a boil. Boil for one minute, then keep warm.

For The Batter:

  • Combine cornstarch, flour, baking powder, egg, and water together until smooth.
  • Cover each piece of chicken with the batter. add oil to a depth of 1/2 inch in a large skillet or wok and Heat to 375 degrees.
  • Cook chicken pieces for about 5-7 minutes or until golden brown, turning them once to ensure even cooking. 
  • Drain the chicken on a tempura rack or on a paper towel. Slice the fried chicken diagonally.

For The Base

  • Place the chicken breasts on a bed of lettuce after reassembling the strips into a chicken breast shape.
  • Top with toasted almonds and green onions. Pour the sauce over the chicken and serve. Enjoy!

Notes

  • Make sure to pound the chicken breasts to an even thickness before breading them. This will help ensure that they cook evenly. 
  • When frying the chicken, make sure to use enough oil so that it is fully submerged. This will help prevent the chicken from sticking to the pan and ensure that it cooks evenly.
  • Be sure to cook the chicken until it is cooked through and then coat it in a light layer of oil.
  • Serve your almond boneless chicken with a healthy side dish, such as steamed vegetables or a salad. This will make for a complete and balanced meal.

Nutrition

Calories: 435kcal
Keyword Almond Boneless Chicken Recipe
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