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Habanero Mustard Recipe

Habanero Mustard Recipe

In this blog, I will share with you a habanero mustard recipe that is extremely delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 293 kcal

Ingredients
  

  • 1 1/2 cup white vinegar
  • 1 1/2 cup water
  • 1/4 teaspoon salt
  • 8 large habaneros (chopped)
  • 4 cup sugar
  • 1 cup all-purpose flour
  • 16 oz. french's yellow mustard
  • 1 tablespoon dry mustard
  • 1 tablespoon turmeric

Instructions
 

  • Cut up your habanero peppers, including the seeds. If you have gloves, you can use them.
  • Add vinegar, water, salt, and peppers to a pot and simmer over medium heat until the peppers are tender. It usually takes between six and seven minutes. You will eventually start coughing from the fumes, so be cautious.
  • In a separate bowl, combine sugar, flour, dry mustard, turmeric, and salt, then add your mustard.
  • Mix the mustard mixture with the pepper mixture, stirring frequently until thick.
  • Fill 8 sterilized hot half-pint jars with the hot mixture, leaving 1/2 inch headspace. Then place the lids and rings in a saucepan, add water, and bring it up to a simmer, not to the point of boiling, you just want them warm. Remove from heat when done. For 5 minutes, process jars in a hot water bath.

Nutrition

Calories: 293kcal
Keyword Habanero Mustard Recipe
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