Old Fashioned Hard Fudge Recipe
In this blog, I will share with you an old fashioned hard fudge recipe that is extremely delicious.
Ingredients
- 3 cups sugar
- 2/3 cup cocoa powder
- 1/8 teaspoon salt
- 1 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8- or 9-inch square pan by lining it with foil. Grease the foil generously with butter.
- Stir sugar, cocoa powder, and salt together in a large, heavy pot over medium heat. Combine well.
- Stir in the milk with a wooden spoon. Bring the milk to a full boil, stirring constantly. Bring it to a boil without stirring until a candy thermometer reads 234 degrees F.
- Turn off the heat and remove the pan. Stir the butter and vanilla into the saucepan until the temperature reaches 110-120 degrees F, but do not stir.
- Beat the fudge with the wooden spoon once it has cooled so that it has thickened and lost some of its glossiness.
- Put the fudge in a greased pan and spread it quickly. Allow to cool slowly.
- Once completely cooled, cut into squares. Wrap the fudge loosely in foil and store it in the refrigerator.
Nutrition
Calories: 35kcal