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Blackberry Wine Cake Recipe

Blackberry Wine Cake Recipe

In this blog, I will share with you a Blackberry Wine Cake Recipe that is extremely easy.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 298 kcal

Ingredients
  

  • 1 (18 oz box) white cake mix 
  • 1 (6 oz box) Jell-O blackberry fusion 
  • 3-4 eggs 
  • 1 cup vegetable oil
  • 1 cup blackberry wine
  • 2 cups powdered sugar, sifted
  • 1/4 cup blackberry wine 

Instructions
 

  • Prepare a bundt pan by spraying it with cooking spray. Combine the cake mix and Jell-O blackberry fusion.
  • Add the eggs, oil, and wine. Slowly beat at medium speed.
  • Place in the oven and Bake for about 50-60 minutes at 350 degrees. Allow cooling completely.
  • Mix powdered sugar with enough wine to thin to spreading consistency. In order to prevent it from running down the sides, it should be a little thick.
  • Drizzle the mixture over the cake. Serve immediately with fresh berries.

Nutrition

Calories: 298kcal
Keyword Blackberry Wine Cake Recipe
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