Rainbow Drive-in Shoyu Chicken Recipe
In this blog, i will share with you a Rainbow Drive-in Shoyu Chicken Recipe that is extremely delicious.
Ingredients
- 5 pounds chicken thighs (bone-in and skin-on)
- 3 tablespoon flour
- 3 tablespoon water
For The Shoyu Chicken Sauce:
- 1 cup Aloha shoyu
- ¾ cup sugar
- 2 ½ tablespoon apple cider vinegar
- ½ teaspoon black pepper
- 2 ½ tablespoon Lea & Perrins Worcestershire sauce
- 1 ½ teaspoon minced garlic
- 1 oz peeled ginger
Instructions
- In a small bowl, combine all of the sauce ingredients.
- Pour the sauce over the chicken in a large sauté pan over medium heat. Bring to a boil.
- Cook on a low heat for 45 minutes, skimming fat as it rises.
- Add the flour and water and bring to a boil again. Let the sauce simmer for 10 minutes to thicken.
- Cover remaining sauce with the chicken and remove from heat. Arrange chicken in a deep serving platter. Have fun!