Ina Garten Roasted Carrots Recipe
In this blog, i will share with you a Ina Garten Roasted Carrots Recipe that is extremely delicious.
Ingredients
- 12 carrots
- 3 tablespoons olive oil
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoons black pepper (freshly ground)
- 2 tablespoons fresh dill or parsley (minced)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut the carrots in half lengthwise if they are thick; if not, leave them whole. Slice the carrots diagonally into 1 1/2-inch thick slices.
- Toss the carrots in a bowl with the olive oil, salt, and pepper.
- In a sheet pan, arrange the carrots in one layer and roast for about 20 minutes, until they are golden brown and tender.
- Serve carrots tossed with minced dill or parsley and seasoned to taste. Enjoy!