Cajun Cornbread Recipe
In this blog, i will share with you a cajun cornbread recipe that is extremely delicious.
Ingredients
- 2 cups rice (cooked)
- 1 cup yellow cornmeal
- 1/2 cup onion (chopped)
- 1 to 2 tablespoons jalapeno pepper (seeded and chopped)
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs (room temperature)
- 1 cup 2% milk
- 1/4 cup canola oil
- 1 (16-1/2 ounces) can cream-style corn
- 3 cups cheddar cheese (shredded)
- Additional cornmeal
Instructions
- Combine rice, cornmeal, onions, peppers, baking soda, and salt to a large bowl.
- Mix eggs, milk, and oil in a separate bowl. Add corn and mix well. Stir in rice mixture until blended.
- Stir in cheese. Grease a 10-inch baking dish well. Add cornmeal to a skillet that can be used in the oven. Place batter in skillet.
- At 350°, bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean. Slice into wedges and serve warm. Enjoy!