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Ina Garten Lemon Yogurt Cake Recipe

Ina Garten Lemon Yogurt Cake Recipe

In this blog, i will share with you a ina garten lemon yogurt cake recipe that is extremely delicious.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain whole-milk yogurt
  • 1 1/3 cups sugar (divided)
  • 3 extra-large eggs
  • 2 teaspoons grated lemon zest (2 lemons)
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup lemon juice (freshly squeezed)

For the glaze:

  • 1 cup confectioners' sugar
  • 2 tablespoons lemon juice (freshly squeezed)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan that measures 8 1/2 by 4 1/4 by 2 1/2 inches. Line the bottom of the pan with parchment paper. 
  • Combine the flour, baking powder, and salt in a bowl. Mix yogurt, 1 cup sugar, eggs, lemon zest, and vanilla in another bowl. 
  • Add the dry ingredients to the wet ingredients and whisk slowly. Fold the vegetable oil into the batter with a rubber spatula.
  • In the prepared pan, pour the batter and bake in preheated oven for about 50 minutes, or until a cake tester inserted into the center comes out clean.
  • Meanwhile, in a small saucepan, dissolve the sugar and 1/3 cup of lemon juice until the mixture is clear. Keep aside.
  • Allow the cake to cool in the pan for 10 minutes after it has been baked. Place carefully on a sheet pan over a baking rack. 
  • Pour the lemon-sugar mixture over the warm cake and let it soak in. Allow to cool.
  • Combine confectioners' sugar and lemon juice for the glaze. Pour the glaze over the cake. Enjoy!

Nutrition

Calories: 300kcal
Keyword Ina Garten Lemon Yogurt Cake Recipe
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