How To Cook Ground Beef Properly
Don't you love the aroma of freshly made ground beef? There is something very amazing about its savoury smell that has all the senses, whether it is for your meatballs, tacos, or burgers.
Equipment
- A spatula or wooden spoon and stainless steel skillet
Ingredients
- 1/2 tablespoon of salt
- 2 tablespoons of vegetable oil
- 1 1/2 lb thawed or fresh ground beef
- Other spices ( if you like spicy ground beef)
Instructions
- Start with keeping your beef for fifteen minutes at room temperature.
- Heat oil over medium flame in a stainless steel skillet.
- There is no need for any vegetable oil if you have a nonstick pan. If you want to have a Beautiful brown sear, stainless will be your best choice.
- Once your oil is hot, add the beef and start breaking it with a spatula.
- Then leave it for 5 minutes to let the meat brown. Don't touch the pan.
- Sprinkle the salt & any other species you like such as taco seasoning.
- Continue letting it get brown. Stir it after every minute until all of its moisture evaporates.
- Make sure there are no large pieces or any pink colouration. It's done. Now it is time to drain fat.
Notes
Precautions
- Keep ground beef at room temperature before putting it into a hot pan. If you place frozen meat then it will lessen the temperature of the pan and will increase your cooking time.
- Carefully add the meat to the pan if you are using oil as spills of oil can burn your skin.