Italian Hangover Cake Recipe
Italian hangover cake is an exceptional and classic cake that you must try in the morning after partying with your folks on a weekend night.
Ingredients
For The Cake
- 220 g or 1 cup All purpose flour
- 3 medium or 2 large sized Eggs
- 1 tablespoon Baking powder
- ⅓ tablespoon Salt
- ⅙ cup or 1.3 oz Olive oil
- 1 tablespoon Vanilla essence
- ½ cup Sugar
For The Caramel Sauce
- 3 tablespoon Unsalted butter
- 2 Bananas
- 2 tablespoons Rum
- ⅓ cup Brown sugar
For The Disaronno Glaze
- 1 stick Butter
- half cup Disaronno
- Salt (to taste)
- ¼ cup Water
- 1/2 cup Grand Marnier
Instructions
For The Disaronno Glaze
- Take a saucepan and add butter, water, salt, and sugar in it.
- Cook on medium heat with occasional stirring.
- Cook them together until the sugar and butter are completely dissolved together and an even consistency is obtained.
- Simmer them for half an hour.
- Remove the sauce from the stove when bubbles start to produce on the sides of the saucepan.
- Let the glaze cool down.
- Then add Disaronno and Grand Marnier and mix them in the cooled glaze.
For The Caramal Sauce
- Add butter and sugar in a saucepan.
- Cook them together until the sugar is completely dissolved and an even consistency is obtained.
- After that, take away from the heat and whisk in the rum.
For The Cake
- Take a large container or bowl.
- Add eggs and sugar and blend them until a pale fuzzy mixture is obtained.
- Then add vanilla essence/powder, olive oil, orange juice, and liquor to this mixture. Mix them well together.
- Sieve the flour and add it to the bowl. Simultaneously add the remaining ingredients also. Mix them well together.
- Take a bundt pan and add the caramel sauce to it.
- Then lay a layer of sliced bananas on it.
- Pour the batter on this layer.
- Preheat the oven to 370 degrees Fahrenheit.
- Place the bundt pan in the oven and bake for half an hour.
- Take out the cake and let it cool.
- For extra deliciousness, you can add a layer of hot chocolate or embellish the cake with your favorite sprinkles. Bon Appetit!
Nutrition
Calories: 306kcal