Cowboy Chili Recipe
Cowboy chili is an American cuisine recipe. Coming from the age of cattle drives and chuck wagons, cowboy chili will sway you away with its amazingly delicious taste.
Ingredients
- ¾ lbs Lean beef (ground)
- 1 Yellow onion (medium-sized, chopped)
- 8 oz Beef broth (1 cup)
- 15 oz Pinto beans (1 can of drained beans)
- 2 Gaelic cloves (minced)
- 1 tsp Dried oregano
- 15 oz Stewed tomatoes (1 can of chopped tomatoes)
- 1 tsp Cumin (ground)
- ½ tsp Salt
- 2 tbsp Chili powder
- ⅛ tsp Cayenne pepper (optional)
Instructions
- Take a large saucepan.
- Add the ground beef, onion, and garlic to the saucepan.
- Cook on medium flame.
- Keep stirring continuously.
- Cook for about ten minutes until the beef is brown.
- Drain it after cooking.Drain it after cooking.
- In the beef mixture, add chili powder, oregano, cayenne pepper, tomatoes, cumin, broth, and liquid.
- Stir well to mix.
- Cook it on a low flame.
- Cover the pan and bring to a simmer.
- Keep stirring from time to time.
- Cook for about one hour.
- Then add salt and beans.
- Cook for another 15 minutes while stirring.
- Dish out the chili.
- You can serve it immediately or let it cool down to room temperature and then refrigerate it.
- Then serve the cold chili.
- Bon appetit!
Notes
If you are not a fan of beef, you can replace it with your favorite type of meat like turkey, chicken, pork, or Italian sausage.
Like the smoky flavor? Add adobo sauce or some liquid smoke and boom! The smoky chili!
For children, you can also add vegetables such as carrots, mushrooms, potatoes, corn, eggplant, and any other veggies you and your family like.
To thicken the chili, you can add beer. It will also enhance the flavor.
For additional spice, add jalapeno peppers.
Instead of pinto beans, you can use black beans or kidney beans also.
Try making your seasoning mix.
To get the best flavor, make the chili some hours before serving and let it set and cool in the fridge.
Like the smoky flavor? Add adobo sauce or some liquid smoke and boom! The smoky chili!
For children, you can also add vegetables such as carrots, mushrooms, potatoes, corn, eggplant, and any other veggies you and your family like.
To thicken the chili, you can add beer. It will also enhance the flavor.
For additional spice, add jalapeno peppers.
Instead of pinto beans, you can use black beans or kidney beans also.
Try making your seasoning mix.
To get the best flavor, make the chili some hours before serving and let it set and cool in the fridge.
Nutrition
Calories: 350kcal