Chili's Roasted Street Corn Recipe
Street corn has become a popular and beloved dish all over the world and for good reason.
Ingredients
- 3 Ears Of Corn Husked
- 3 teaspoon Fresh Lime Juice
- 3 tablespoon Mayonnaise
- 3 tablespoon Sour Cream
- 3 tablespoon cotija Cheese
- Kosher Salt (To Taste)
- 3 tablespoon Olive Oil
- ¾ teaspoon Chili Powder
- 3 tablespoon Fresh Cilantro
- ⅓ teaspoon Chili Powder (For Garnish)
Instructions
- Preheat your oven to 435°F: This is the first step of the recipe and involves preheating your oven to the desired temperature to prepare for roasting the corn.
- Place your corn on a baking sheet and drizzle with olive oil: After husking the corn, place it on a baking sheet and drizzle with olive oil. This helps prevent the corn from sticking to the baking sheet and adds extra flavor.
- Sprinkle with kosher salt and chili powder, then roast in the preheated oven for 15 minutes or until golden and cooked through: Add kosher salt and chili powder to the corn, then roast in the oven until it's cooked through and has a nice golden color.
- In a small bowl, mix together the lime juice, mayonnaise, sour cream, and cotija cheese: While the corn is roasting, mix together the lime juice, mayonnaise, sour cream, and cotija cheese in a small bowl to create the sauce for the corn.
- When the corn is done roasting, brush each ear with the mayonnaise mixture and sprinkle with additional chili powder: After roasting the corn, brush each ear with the sauce mixture and sprinkle with more chili powder for added flavor.
- Broil for 3-5 minutes or until lightly browned and caramelized: To achieve a nice caramelized finish, broil the corn for a few minutes until it's lightly browned.
- Serve warm, garnished with fresh cilantro and chili powder: Finally, serve the corn warm, garnished with fresh cilantro and chili powder for added flavor and visual appeal.
Nutrition
Calories: 381kcal