Steak Picado Recipe
If you’re a fan of Mexican cuisine, then you must know about steak picado. In this blog post, I will share with you a steak picado recipe that is super hearty and mouthwatering.
Ingredients
- 2 pounds chuck steak (cubed)
- 1 green bell pepper (chopped)
- 1 red bell pepper(chopped)
- 1/2 white onion (chopped and divided)
- 4-5 tomatoes
- 1 garlic clove
- Salt & Pepper (to taste)
- 1 (pack) Goya achiote
- 2-3 teaspoons Knorr (for chicken flavour)
Instructions
- In a saucepan, heat a little oil and add the meat when the oil is hot. Let it cook over medium flame for about 10 to 12 minutes.
- Add one-fourth of the onion and bell peppers. Add salt and pepper to taste. Cook for about 5 minutes or more if needed.
- Blend the tomatoes one-fourth of white onion goya achiote, knorr, garlic cloves, and water in a blender when the meat is cooking.
- Add the blend to the meat and cook for 20 minutes over low flame. Serve and Enjoy!
Nutrition
Calories: 340kcal