Philadelphia 3-Step Cheesecake Recipe
If you are looking for a cheesecake that is marvellous to eat and takes less time to make, then you are at the right place.
Ingredients
- 2 (8-oz package) Philadelphia Cream Cheese (softened)
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 (6-oz) graham cracker crumb crust (pre-made)
Instructions
- Preheat the oven to 325 degrees F.
- Add sugar, cream cheese and vanilla in a mixer and beat on low speed until completely combined. After that, beat in eggs completely.
- Transfer the mixture to the graham cracker crust.
- Place in the preheated oven and bake for about 40 minutes or until the top of the cheesecake is light golden brown and the centre is jiggly.
- Remove the cheesecake from the oven and allow to cool in a room temperature. Once cooled, place in a refrigerator for about 3-4 hours and serve.
Notes
- Before making the cheesecake, keep the cream cheese at room temperature so that it is easy to mix and does not form lumps.
- Mix the cheesecake ingredients in a blender on low speed; if you mix it on high speed, the cheesecake will break up.
- Before placing the cheesecake in the refrigerator, make sure that the cheesecake has cooled or not.