Name: Zaxby's Chicken Fingers Recipe - Copycat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: Lowfat buttermilk; Salt; Freshly ground pepper; Nonstick cooking spray; Chicken breasts; Unseasoned bread crumbs; All purpose flour; Cornflakes

Table of Contents

Zaxby’s is a restaurant with over 600 locations nationwide. They offer chicken fingers, sandwiches, salads and more. Zaxby’s also has extensive catering services for any type of event you may be hosting. If you are looking for comfort food or just want to enjoy some delicious fried chicken, then this is the place for you!

Today I am going to share with you a Zaxby’s chicken fingers recipe which is extremely delicious. We all know that Zaxby’s has some of the best chicken in town. They’re known for their zesty seasoning and signature sauces, but this recipe takes it to another level! This is a perfect dish for anyone who loves fried chicken or you can even make it into a sandwich by putting your favourite toppings on it! The possibilities are endless with this recipe so start cooking today!

Copycat Zaxby’s chicken fingers recipe is a great way to make great chicken at home. As is the case with any good recipe, the preparation of the recipe begins with picking out the perfect ingredients. From there, it’s time to figure out how to make the recipe come together. If you’ve ever made any recipes, chances are you’ve found that the first step of the recipe is to chop up the ingredients. This is where Zaxby’s chicken recipe comes into play.

How To Make Zaxby’s Chicken Fingers

Copycat Zaxby’s chicken fingers are among the most popular snack foods you can buy, which is why it makes sense to make them yourself. But how do you make Zaxby’s chicken fingers? How do you make Zaxby’s chicken fingers healthier? Read our full recipe and see the fast and easy way to make Zaxby’s chicken fingers at home!

Ingredients

Lowfat buttermilk, 1/3 cup
Salt, 1/4 teaspoon
Freshly ground pepper, 1/4 teaspoon
Nonstick cooking spray
Chicken breasts (boneless and skinless), 1 1/2 pounds
Unseasoned bread crumbs, 1 cup
All-purpose flour, 1/3 cup
1 egg (beaten)
Cornflakes (crushed), 1 cup
Italian seasoning, 1/2 teaspoon

Instructions

Step 1

Preheat the oven to 400 degrees. Slice the chicken breasts into half-inch pieces.

Step 2

Cover the chicken with buttermilk and place in a shallow dish. Let it sit for 15 minutes.

Step 3

Spray nonstick cooking spray on a cookie sheet or baking sheet.

Step 4

In a shallow bowl, combine the bread crumbs, corn flakes, salt, pepper, and Italian seasoning.

Step 5

Put your egg in another shallow bowl and beat it. Take a shallow plate and put the flour on it.

Step 6

Flour the chicken fingers, then dip them in the egg, and finally cover them with the cornflakes and bread crumbs.

Step 7

Prepare your baking sheet by arranging the chicken fingers. Bake for approximately eight minutes, or until fully cooked.