El Torito Sweet Corn Cake Recipe
El Torito is the name given to Mexican food that is made with corn. This is typically eaten with salsa on weekends while enjoying tacos on weekdays. This is one of the easiest Mexican recipes to make, and this recipe will help you to prepare it. You can also color the batter in any color you like. This recipe is best for making it gluten-free, if you are using corn tortillas.
Ingredients
- 1 package Sweet cornbread mix 1 package (7-1/2 oz)
- 1/4 cup Butter melted
- 1/4 cup Water
- 1 can Cream-style corn 1 can (15 ounces)
Instructions
- Mix corn cake mix with melted butter in a bowl. Stir in water and cream-style corn. Stir until well combined.
- Fill a 9×5 inch loaf pan with the mixture. At 350 degrees, bake uncovered for 40-45 minutes or until liquid is absorbed.
- You can serve sweet corn cake as a side dish or dessert using an ice cream scoop.