Quaker Cornbread Recipe
Quaker Cornbread is a family favourite and a great recipe for any Thanksgiving occasion. It’s a hearty and delicious cornbread recipe that’s perfect for any occasion. This quaker cornbread recipe is also gluten-free and dairy-free. The sweet, savoury flavour of the bread is the perfect complement to the spicy stew.
Ingredients
- 1 1/4 cups All-purpose flour
- 3/4 cup Cornmeal
- 1/4 cup Granulated sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/4 cup Vegetable oil
- 1 egg beaten
- Shortening
Instructions
- Preheat oven to 400 degrees F. Grease an 8 or 9-inch pan with shortening.
- Mix the dry ingredients together. Mix the wet ingredients in a separate bowl.
- Combine wet and dry ingredients and stir just until moistened.
- Add the batter to the prepared pan. Bake for 20-25 minutes or until golden brown and a wooden pick inserted in the center comes out clean.