Traeger Prime Rib
One of my favourite meals to make is prime rib. It’s not one of the easiest things to do but it can be made in a little time with some planning and patience. I like having it on special occasions because that makes it taste even better, but if you’re feeling really ambitious, this recipe will work for any day!
Ingredients
- 9 lb Prime rib 4 bones, 9 pound
- 4 tbsp Prime rib rub Traeger brand
- 4 tbsp Saskatchewan rub Traeger brand
- 2 cusp Kosher Salt
- 1 tbsp Garlic powder
- 1 tbsp Black pepper
- Extra virgin olive oil
Instructions
- Rub the rib with Extra Virgin Olive Oil and half the seasonings the night before, and wrap in foil.
- Prepare a salt and seasoning paste the next morning. Place paste on fat cap. Let the prime rib stand for 2 hours before cooking.
- Set the Traeger grill to 300 degrees and cook the prime rib fat side up for 1 hour. Switch the Traeger to smoke mode and cook for 2-3 1/2 hours.
- Increase the temperature to 300°F for 10 minutes, 400°F for 10 minutes, and 300°F until you are done. Remove at 125 °F.
- Before resting, take out the salt. Wrap in foil and towels. Rest for half an hour or until 145 degrees. Serve!