Aunt Jemima Waffle Recipe
The first time I ever had waffles was when I went to my friend’s house for dinner. It was breakfast food, but it looked like dessert because it came with powdered sugar and syrup! Not only that but there were other toppings like bacon and fruit. The waffle recipe turned out great too; crispy on the outside and fluffy on the inside. When we made them at home, they tasted just as good as if we bought them from a restaurant!
Ingredients
- 1 cup Aunt Jemima mix
- 3/4 cup Milk
- 1 egg
- 2 tbsp Oil
Instructions
- Prepare your waffle iron by greasing and preheating it.
- Pour milk, egg, oil, and Aunt Jemima mix into a mixing bowl. Stir well until well-combined. Set aside for 4-5 minutes before baking.
- Put the batter into your waffle iron and close it. Cook the waffle until no steam is released. Remove the waffle from the iron.
- Make sure you cook all the batter by repeating step 3.