Korean-Style Beef Short Ribs Recipe
Korean-style beef short ribs, aka Galbi or Kalbi, hold a special place in Korean cuisine because of their delectable flavor profile. These juicy ribs are meticulously marinated in a harmonious blend of sweet and savory sauces, allowing the flavors to meld before they are expertly grilled to perfection. The caramelization achieved during grilling adds an irresistible depth of flavor to each bite. With its detailed marinating process and precise grilling instructions, this recipe is a culinary delight and adventure for any meat enthusiast looking for rich flavors of Korean cuisine.
Ingredients
- 1/2 Korean pear (or Asian pear, Nashi pear)
- 1/2 red apple
- 1/2 kiwi
- 1/2 yellow onion
- Splash of water
- 1.5 cups (360 ml) soy sauce
- 1/2 cup sugar
- 1/2 cup mirin
- 1/4 cup light corn syrup
- 3 tbsp toasted sesame oil
- 3 tbsp minced garlic
- 1/2 tbsp minced ginger
- 1 cup chopped green onions
- 1.5 cups (360 ml) water
Instructions
Marinade
- First, give those ribs a good rinse under the tap. Then, set them aside.
- For the marinade, peel and roughly chop the pear, apple, kiwi, and onion. Pop them in a blender. Add a splash of water and blend until smooth. Pour the mix into a mixing bowl.
- Add the soy sauce, sugar, mirin, corn syrup, sesame oil, garlic, ginger, green onions, and water to the mixing bowl. Mix it all together.
- Grab a container for your precious galbi. Spoon some marinade onto the bottom. Place the ribs in there nicely, leaving some space between each. Drizzle more marinade over the ribs.
- Add another layer of ribs and repeat the process. Pour all the leftover marinade on top. Place the dish in the fridge to marinate for at least 2 hours or overnight.
- The marinated, uncooked ribs will last around 3 days in the fridge. If not, just place them (with 1-2 spoons of marinade) in ziplock bags and freeze them.
- Place the ribs in a large, cold pan and add some marinade (about 1/3 cup). Turn on the heat to medium-high. The cooking will be somewhere between braising and searing.
- Once it starts boiling, flip the ribs every now and then.
- Once most of the liquid has evaporated, lower the heat to medium. Cook until they're nicely charred on the outside, just how you like them. Turn off the heat, then grab some tongs and scissors to cut into small pieces.
- Place on a serving plate. Serve with a bowl of hot rice and some salad. Enjoy!
Notes
Nutritional Information
Calories…………………………………………………………Approximately 540 kcal
Total Fat………………………………………………………… Approximately 25 grams
Saturated Fat…………………………………………………………Approximately 8 grams
Cholesterol………………………………………………………… Approximately 130 milligrams
Sodium………………………………………………………… Approximately 2900 milligrams
Total Carbohydrates………………………………………………………… Approximately 35 grams
Dietary Fiber………………………………………………………… Approximately 2 grams
Sugars………………………………………………………………. Approximately 25 grams
Protein……………………………………………………………… Approximately 45 grams
Additional Info About Recipe
Serving Size: This recipe serves about four people, making it a tasty meal for a small group or family get-together. Prep Time: You should spend about 20 minutes prepping the ingredients and marinating the beef to let those flavors soak in. Cook Time: Cooking the marinated beef ribs usually takes 20 to 30 minutes, giving you enough time to achieve the perfect mix of tenderness and char on the grill or stovetop. Course: Considered a main dish, this recipe is a delicious and satisfying centerpiece perfect for lunch or dinner. Pair it with rice and salad for a complete meal! Cuisine: Inspired by Korean culinary traditions, this dish brings out the vibrant flavors of Korean pear, soy sauce, garlic, and ginger, giving you a delicious taste of authentic Korean cuisine.Bon Appétit
This Korean-style beef short ribs recipe offers a tantalizing blend of sweet and savory flavors that will surely please any meat lover's palate. These ribs are rich and flavorful, marinated in a tasty mix of Korean pear, apple, kiwi, and seasonings. Whether grilled or on the stovetop, they cook up juicy with a delicious charred crust. Pair with hot rice and a crisp salad for a Korean culinary delight. Easy instructions and irresistible taste make it great for gatherings or a special treat. So fire up the grill or heat the pan, and get ready to enjoy a mouthwatering culinary experience with Korean-style beef short ribs.Nutrition
Calories: 540kcalCarbohydrates: 35gProtein: 45gFat: 25gSaturated Fat: 8gCholesterol: 130mgSodium: 2900mgFiber: 2gSugar: 25g