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Burger King Iced Coffee Recipe

Burger King Iced Coffee

Iced coffee is a delicious way to start your day. In this recipe, we’ll use a simple method that we prefer ourselves. Prepare your concentrate, brew in a cup and enjoy, with a whipped topping of your choice. It’s cheaper than a coffee shop, plus you don’t have to drive there. It can be customized any way you want, meaning there is no such thing as a typical homemade iced coffee.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2
Calories 92.1 kcal

Ingredients
  

  • 1 CUP Milk
  • 1 tbsp Powdered sugar
  • 1 tbsp Cocoa powder
  • 1 1/2 tbsp Coffee Granules
  • Warm water
  • Iced cubes

For The Top

  • Chocolate sauce
  • Whip cream

Instructions
 

  • Blend sugar and coffee in a blender with a little warm water and blend well.
  • Then add chilled milk and cocoa powder to the blender and incorporate them with a few ice cubes. Blend until all flavours are unified and the coffee is smooth.
  • Put the prepared coffee in the coffee mug and decorate it with chocolate syrup at the edges and on the sides. You may also use vanilla essence and Mocha syrup.
  • Add some more ice cubes. Top with some whipped cream. To enhance the look, sprinkle cocoa powder on top and add a chocolate bar. Place the straw inside before serving.

Nutrition

Calories: 92.1kcalCarbohydrates: 13.2gProtein: 5gFat: 4.3gSaturated Fat: 2.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 14.6mgSodium: 48.3mgPotassium: 353.8mgFiber: 0.9gSugar: 5.9gVitamin A: 197.6IUCalcium: 158.5mgIron: 0.5mg
Keyword Burger King Iced Coffee
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