Iced coffee is a delicious way to start your day. In this recipe, we’ll use a simple method that we prefer ourselves. Prepare your concentrate, brew in a cup and enjoy, with a whipped topping of your choice. It’s cheaper than a coffee shop, plus you don’t have to drive there. It can be customized any way you want, meaning there is no such thing as a typical homemade iced coffee.
Blend sugar and coffee in a blender with a little warm water and blend well.
Then add chilled milk and cocoa powder to the blender and incorporate them with a few ice cubes. Blend until all flavours are unified and the coffee is smooth.
Put the prepared coffee in the coffee mug and decorate it with chocolate syrup at the edges and on the sides. You may also use vanilla essence and Mocha syrup.
Add some more ice cubes. Top with some whipped cream. To enhance the look, sprinkle cocoa powder on top and add a chocolate bar. Place the straw inside before serving.