Starbucks Blueberry Yogurt Muffins Recipe
Blueberry yogurt muffins are a perfect treat to have when you are craving something sweet and fruity. The blueberry layer is what makes it so good. This delicious recipe is a very easy muffin to make and they are a great base for different combinations of toppings. It makes a good snack or breakfast. They are not to be confused with the more famous tres leches cake, which is too rich to really stand out.
Ingredients
For The Batter
- 1 cup All-purpose flour
- 1/2 cup Greek yogurt non-fat
- 3/4 cup Blueberries lightly coated in flour
- 1 Egg
- 1/3 cup Granulated sugar
- 3 tbsp Honey
- 1/4 cup Vegetable oil
- 1/2 tbsp Vanilla extract
- 1/2 tsp White vinegar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
For The Topping
- 3 tbsp Brown sugar
- 3 tbsp Granulated sugar
- 6 tbsp All-purpose flour
- 1/16 tsp Salt
- 2 1/5 tbsp Butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Put liners into a muffin pan and spray them with a quick spray.
- Melt the butter and let it sit for a few minutes. Combine all topping ingredients besides the butter.
- To make crumbles, take some of the melted butter and mix it with a fork. Then mix all the butter together. Place aside.
- Use an electric mixer to beat the egg until thick and frothy. Stir in the sugar, oil, and honey.
- After that, mix the vanilla, vinegar, baking soda, and salt together. Add the yogurt and flour. Mix well to incorporate the blueberries.
- Fill the muffin cups with batter, add crumble to the top evenly and bake for 15-20 minutes.
- Allow them to cool for 5 minutes. Transfer them to a cooling rack. The muffins are ready to eat now.
Nutrition
Calories: 187.6kcalCarbohydrates: 28.3gProtein: 2.9gFat: 7.2gSaturated Fat: 2.2gPolyunsaturated Fat: 2.8gMonounsaturated Fat: 1.7gTrans Fat: 0.1gCholesterol: 19.6mgSodium: 132.4mgPotassium: 47.4mgFiber: 0.6gSugar: 17.1gVitamin A: 89.3IUVitamin C: 0.9mgCalcium: 17.6mgIron: 0.8mg