Dallas BBQ Sticky Wings Recipe
Dallas BBQ Sticky Wings are an awesome appetizer that can be served either cold or hot. They are also a great choice for tailgating parties, charity events, and of course, backyard barbecues. Everyone loves these tasty chicken wings. Their crispy texture and delicious flavor make them stand out. It takes not much time to prepare and you can easily make the wings for a family dinner.
Ingredients
- 2 1/2 lbs Chicken wings
- 1/2 cup Honey
- 1/2 cup Soy sauce reduced-sodium
- 1/2 cup Barbecue sauce
- 1 cup All-purpose flour
- 2 tsp Salt
- 2 tsp Paprika
- 1/4 tsp Pepper
- Oil for deep frying
Instructions
- Combine soy sauce, honey, and barbecue sauce in a saucepan. Cook until the sauce has reduced to just a cup.
- Mix flour, paprika, salt, and pepper in a bowl. Take each chicken wing and coat it in the flour mixture, one at a time.
- Using a deep fryer, heat the oil to 375F and fry one or two wings at a time for 3 to 4 minutes on each side until no longer pink.
- Transfer the wings to a large bowl and drain the excess oil on paper towels.
- Over the wings, pour the cooked sauce and toss well to coat. Immediately serve.
Nutrition
Calories: 442.8kcalCarbohydrates: 50.3gProtein: 23.3gFat: 16.8gSaturated Fat: 4.6gPolyunsaturated Fat: 3.6gMonounsaturated Fat: 6.5gTrans Fat: 0.2gCholesterol: 78.6mgSodium: 2274mgPotassium: 307.9mgFiber: 1.2gSugar: 31.6gVitamin A: 531.8IUVitamin C: 1mgCalcium: 30.9mgIron: 2.8mg