Barefoot Contessa Banana Bread Recipe
If you’re looking for the perfect banana bread recipe, look no further than this one from Barefoot Contessa. It’s easy to make and always comes out perfectly moist and delicious. You can also use up over-ripe bananas in this recipe. It’s incredibly easy to make! All you need are a few simple ingredients and about an hour of your time. Give it a try today. You won’t be disappointed.
Ingredients
- 1 3/4 cups All-purpose flour
- 4 Ripe bananas mashed
- 1/2 cup Unsalted butter melted
- 1 cup Toasted pecans chopped
- 1/2 cup Granulated sugar
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/2 tsp Fine salt
- 1/4 tsp Nutmeg Freshly grated
- 2 large eggs lightly beaten
- 1/4 cup Buttermilk sour cream or yogurt
- 1/2 cup Light brown sugar
- 1 tsp Pure vanilla extract 1 teaspoon
Instructions
- Pre-heat the oven to 350 degrees Fahrenheit. Prepare a 9×5 inch loaf pan by greasing it gently with butter.
- In a large bowl, combine the flour, sugar, baking soda, cinnamon, pecans, salt, and nutmeg.
- Mix eggs, buttermilk, brown sugar, vanilla extract and buttermilk in another bowl. Combine the bananas with the mixture.
- Add the banana mixture to the flour mixture and mix until combined. It is okay to leave some lumps in the mixture; do not overmix.
- Fill the loaf pan with the batter. Bake for an hour until golden. Transfer the bread to a cooling rack after it has cooled down in the pan for 10 minutes. Cut into slices and serve.
Nutrition
Calories: 462.4kcalCarbohydrates: 62.7gProtein: 6.4gFat: 22.2gSaturated Fat: 8.7gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 8.5gTrans Fat: 0.5gCholesterol: 72.2mgSodium: 312.4mgPotassium: 340.5mgFiber: 3.6gSugar: 34.1gVitamin A: 471.8IUVitamin C: 5.3mgCalcium: 48.2mgIron: 2.1mg